My mom gave me the recipe and we both use it religiously.
You'll need jalapenos, cream cheese, cheddar cheese, and REAL bacon bits. Quantities are totally up to you.
Funny thing is, I don't like cream cheese. But I like this. Don't ask.
You'll need to cut the jalapenos in half and get all the insides out.
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Mix all your ingredients.
The good thing is, if you have extra you can put it back in the fridge and use again, it doesn't have to be all used at once.
Stuff your jalapenos.
I baked at 375 for 25 minutes, you can boost your temp up just watch them. You don't want it to brown too much or boil over.
And yum! I was lucky and only got probably 2 super hot ones in the bunch. Sometimes I can handle it sometimes I can't.
Do you have another stuffed jalapeno recipe to share? I'd love to know!
My husband is a big fan of spicy food. I am too, but I've become a bit of a wimp. We'll have to try these those!
ReplyDeletethey are yummy! fan tested and approved! :)
ReplyDeletePinned for later! :)
ReplyDeleteCan these be made ahead of time froze then baked?,love the recipe!!
ReplyDeleteI'm actually not sure. I've refrigerated the rest of the "makings" for later. I guess it would all depend if the ingredients would taste good frozen then thawed. :)
DeleteIf you don't want the super not peppers. After cleaning and halving put in a pan od ice water for at least an hour. They won't be near as hot.
ReplyDelete